Thursday, November 13, 2008

Making Soba

There is a soba (Japanese noodles) place in Ichinohe that Tyler and I really enjoy. It is a small grocery shop on one side, and a seating area with a kitchen on the other side. The restaurant is only open during lunch, so we rarely eat there except on holidays and vacation days. We’ve caught them a few times when they were not technically open but they’ve served us anyway. The most recent time we went, the cook (maybe owner) brought us into the kitchen and he taught us how to make soba from scratch. Here are some pictures of our soba class.

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